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Victoria

KNOX.CITY

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Knox Food and Wine

Why we are short of cooks and chefs

I responded to an article in Hospitality Magazine about the alarming shortage of people who seek to become apprentices and various views why.

By: George Everard Hill
Updated: 19 Feb 2018
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Why we are short of cooks and chefs

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By: George Everard Hill
Created: 2 Jan 2017
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My article too

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View of the Dandenongs behind Knox City by Garry Hill from The Basin